Spletpred toliko urami: 4 · Ogun State governor, Dapo Abiodun, has described the late Emeritus Professor of Medicine in Nigeria, Professor Oladipo Ogunlesi, as a deep intellectual and … Splet09. dec. 2024 · The latke recipe {Verse 1} Four potatoes, peel and grate Shred an onion, tears streaming down your face Then salt and pepper to your taste Add a tablespoon of flour, a pinch of baking powder Then add two eggs And mix it all together And while we stir we sing! {Chorus} Tonight is Chanukah Got everything we need A frying pan, some oil

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Splet22. feb. 2024 · Shutterstock. Fill the skillet with oil so that it covers the latkes at least halfway up. Heat the oil over medium-high heat until it feels hot when you hover a hand … Splet24. nov. 2013 · 1. Spicy Spaghetti Squash Latkes. While spaghetti squash is usually used as a stand-in for spaghetti, it also makes a perfect and easy latke base. When cooked, the flesh of the squash separates into strands that resemble its namesake. Almond flour instead of the all-purpose stuff makes this version gluten-free. 2. tlgax fact sheet

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SpletWe have the story of Judith, a Jewish heroine who saved her village when she heard that General Holofernes was approaching with his army to annihilate the Jews. Judith created a plan to thwart his efforts. Beautifully dressed, she brought a tray of salty cheese and a jug of wine to Holofernes' tent. Splet15. nov. 1999 · A latke is a type of potato pancake or fritter found in Ashkenazi Jewish cuisine. The dish, which is traditionally served during Hanukkah, can be made with grated, … A latke (Yiddish: לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, and zucchini. Prikaži več The word comes from the Yiddish latke, itself from the East Slavic oladka, a diminutive of oladya 'small fried pancake', which in turn is from Hellenistic Greek ἐλάδιον eládion, '(olive) oil', diminutive of Ancient Greek ἔλαιον … Prikaži več Latkes today are most commonly made with potatoes, although other vegetables are also sometimes used. There are two main varieties: those made with grated potato and those … Prikaži več Some version of latkes goes back to at least the Middle Ages. They were probably made of cheese (probably either ricotta or curd cheese), fried in poppyseed oil or butter, and served … Prikaži več • Ijjeh, egg dish sometimes cooked like latkes Prikaži več tlgax holdings